DUNKIN #348029
With 3 inspections documented, DUNKIN #348029 maintains a 3.1/5 food safety rating in SARASOTA. Recent inspections show improving food safety practices.
2525 N TAMIAMI TRAIL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10889150
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on their ceiling vents
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was not able to provide a copy of their current license. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with sugar. Operator removed it. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on their coffee table. Operator removed the bucket. Corrected On-Site
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8787039
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee seat cushion and jacket stored on top of boxes of dry goods in the dry storage area. Operator removed the items. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed their shared dumpster missing a drain plug. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored un-inverted. Operator inverted them. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the food warmer: Chicken (95F - Hot Holding). Operator stated it had been there for approximately 1hr and that the warmer wasn't functioning. Operator reheated the chicken to 185F and placed it in a working warmer. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Had operator remake it to 200ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their front counter hand wash sink. Operator placed more there. Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8385869
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored with food in the dry storage area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service straws on the floor besides the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up in the walk in cooler fan covers.