DOGGYSTYLE
1544 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven on the cook line soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. Exterior of all equipment on the cook line/front line soiled. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors Back exit of the kitchen.. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled.
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. Dry storage shelves in the walk in cooler soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and in the walk in cooler soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all the equipment on the cook line soiled. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor under the chemical storage rack in the back storage area. Observed approximately 25 rodent droppings on the floor under a preparation table in the kitchen area. Observed approximately 10 rodent droppings on the floor under the bag in box soda storage rack. Observed approximately 75 rodent droppings on the floor under the dry storage racks in the kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled. Mixer on the shake machine soiled. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).