DAYS INN

With 3 documented inspections, DAYS INN in SARASOTA has achieved a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

5774 CLARK RD

★★★★☆ (4.4/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10919919

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor.Observed a case of apples on floor in dry storage area. Employee corrected by removing. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed waffle mix prepared yesterday stored in refrigerator to date marked.

Visit ID: 8734329

Met Inspection Standards

2 int

53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Blanca Muriel working without any training certification.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreement for. Lanca Muriel. Printed form and employee signed. Corrected On-Site

Visit ID: 8356010

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor.Observed waffle mix stored on floor in dry storage area. Educated employee on proper storage. **Corrective Action Taken**