DirtyFLRestaurant Inspection Data

CURRY STATION B

3550 Clark Road
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8517640

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cups with no handles used as a scoops for multiple items throughout the kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's restrooms. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at the entrance to the warewashing area.
  • 14-11-5:Basic - Equipment in poor repair. Observed the roll top doors for the reach in coolers missing handles. Observed torn door gaskets at the reach in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the microwave and the soda machine. The operator removed the knife for sanitization. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water near the grill on the cook line. The operator removed the utensils from the standing water. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in the warewashing area. Repeat Violation
  • 38-04-4:Basic - No lighting available in the walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor in the dry storage area. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in the mop sink. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items held overnight not covered in the walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (57F - Cooling) in the walk in cooler. The operator stated the rice had been held overnight. The operator discarded the rice. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetable samosas (47F - Cold Holding); raw lamb (47F - Cold Holding) in the reach in cooler near the hand sink on the cook line. The operator stated the items have been held for approximately 3 hours. The operator moved the above foods to another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the exterior ambient thermometer for the walk in cooler at 60F. Observed ambient walk in cooler temperature at 42F.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no comparison chart for the chlorine solution test kit. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in oil and sauces.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared and held for more than 24 hours with no date marks in the walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the warewashing area. Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8517172

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-12-04: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed missing handles on the roll top doors on the reach in cooler on the cook line. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area and in dry storage. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler soiled with an accumulation of dust. - From follow-up inspection 2023-12-04: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water water in the mop sink. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
  • 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer. - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8382804

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a prep table near clean equipment in the dish area. The operator properly stored the beverage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed missing handles on the roll top doors on the reach in cooler on the cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a box of unwashed potatoes stored on the floor in the prep area. The operator properly stored the potatoes. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area and in dry storage. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler soiled with an accumulation of dust.
  • 25-05-4:Basic - Single-service to go boxes improperly stored on the floor in the dry storage area. Repeat Violation
  • 29-20-5:Basic - Standing water water in the mop sink. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); cooked chicken (46F - Cold Holding) in the reach in cooler near the handwashing sink on the cook line. The operator stated the above items have been held less than 3 hours. The operator moved the items to another cooler. **Corrective Action Taken**
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the three compartment sink. The operator labeled the spray bottle. Corrected On-Site