CULVERS OF SARASOTA - CATTLEMEN
90 Cattlemen Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop on the custard section in standing 80 degree water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple rusted shelves in the dry storage area beside the walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed their kitchen sanitizer buckets stored on their food prep tables.
- 08B-12-5:Basic - Stored food not covered. Observed food in the cook line reach in freezer without covers.
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted on the cook line. Operator inverted them. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of the soda boxes in the dry storage area. Operator removed the bag. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted on the cook line. Operator inverted them. Corrected On-Site Repeat Violation Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a water bottle then handle an ice scoop without washing their hands. Instructed the employee on proper hand washing. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employee engaged in food prep/service without a certified food manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the cook line or employee bathroom hand wash sinks. Warning
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of the ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed a build up of debris on the inside of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag on top of the soda boxes in the dry storage area. Operator removed the bag. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food containers on the cook line not inverted. Operator flipped them over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed multiple cases of food in the cook line reach in freezer not covered. Operator covered them. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator switched out the container and retested it at 100ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Maria G 6/27/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed food debris build up on the inside of the warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Observed a missing tile in the back left corner of the warewashing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust build up on the back door ceiling vent.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in cooler not marked. Operator placed food in a container armed employee food. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer. Observed ice build up in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoops in standing water on the front line ice cream machine. Operator turned on water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on the front counter. Operator placed cloth in a bucket. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria G expired 6/27/23
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil with handle touching the salt/pepper container and 2 flour containers in the back of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like build up on the gaskets of the walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed tube of medicine mix stored next to spices in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep line: Fish (48F - Cold Holding); Chopped lettuce (56F - Cold Holding). Employe stated put ice in container for fan and threw out lettuce. Observed in front line: Butter chips (53F - Cold Holding); Sour cream (55F - Cold Holding) Employee disposed of butter chips and sour cream. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items being rinsed in the drive thru hand wash sink.
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).