COOPER'S HAWK
Fruitville Commons Boulevard
Florida, 34232
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the front bar hand wash sink.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their face than handle a clean utensils on the cook line. Operator had him watch his hands and clean the utensil. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee wash tongs in a hand wash sink. Operator instructed them on proper use of the sink. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the fish.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed a closed employee drink stored in the bar ice bin. Operator disposed of the drink. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above the prep table. Operator removed the drinks. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on both walk in cooler fan covers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes and then go to put away clean dishes without washing their hands. Operator had them rewash the dishes and wash their hands. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the fish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (60F - Cold Holding). Operator stated they had been out for approximately 3hrs. Operator decided to dispose of the product on their own initiative. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on top of boxes of wine at the front wine bar. Operator removed the bottles. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back prep sink with dirty dishes inside. Operator removed the dishes. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).