CLUBHOUSE MAIN DINING ROOM
3101 Longmeadow
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8786103
- N/A:No Violations Were Observed
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8518952
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean equipment without changing gloves. Employees removed the equipment to be sanitized and washed their hands and changed gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8519358
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a trash can then a cooked potato without washing their hands. Employee voluntarily discarded the potato and washed their hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand washing sink in the bar area. Manager turned the hot water on at the hand washing sink. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8518403
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf. Corrected On-Site Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. Warning - From follow-up inspection 2023-10-06: **Time Extended**
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8384803
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 12 dead roaches in glue traps in the dry storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches next to the stand up reach in cooler on the cook line. Observed approximately 5 live roaches next to the ice machine in the kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the dishwasher area. Chef removed the bucket. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. Warning