CHINA ONE
130 North Lime Avenue
Sarasota, Florida, 34237
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple foods. Operator removed them. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. Operator removed the cardboard. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the owner working with no hair restraint. Observed him putting one on. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at two of the sinks. Operator placed some there. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Operator moved the beef. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles in the walk in cooler. Operator removed the noodles. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator cooking food without a hair restraint. Operator placed one on. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up behind the cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of oil and cases of sauce stored on the floor of the dry storage and walk in cooler respectively.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs on two of the sinks. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).