DirtyFLRestaurant Inspection Data

CHINA ONE

130 North Lime Avenue
Sarasota, Florida, 34237
Sarasota County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8881363

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple foods. Operator removed them. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. Operator removed the cardboard. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the owner working with no hair restraint. Observed him putting one on. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at two of the sinks. Operator placed some there. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Operator moved the beef. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles in the walk in cooler. Operator removed the noodles. Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8718316

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in the establishment.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator cooking food without a hair restraint. Operator placed one on. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up behind the cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple cases of oil and cases of sauce stored on the floor of the dry storage and walk in cooler respectively.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs on two of the sinks. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8512138

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry storage foods. Operator removed the bowls. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease build up on multiple ceiling tiles in the kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator cooking food without a hair restraint. Operator put on a hat. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up on the floor behind the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cook line hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food build up on make table reach in cooler shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food-grade bags in contact with food in the hallway reach in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables in the walk in cooler. Operator moved the beef. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the hallway reach in cooler: Fried chicken (45F - Cold Holding); Beef egg rolls (45F - Cold Holding) Operator stated it had been there for approximately 2hrs. Operator placed the food in the walk in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the establishment. Operator labeled the bottles. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8340009

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of black debris on all reach in cooler handles.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food and oil on the floor throughout the kitchen and walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings throughout the building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on all equipment on the cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut lettuce in the walk in cooler. Operator removed shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped chicken (63F - Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Had operator put up a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Corrected On-Site Corrected On-Site Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in the triple sink. Had operator rewashed his hands in a hand wash sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Had operator put up a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements Had operator sign a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation