DirtyFLRestaurant Inspection Data

CHIANTI

Chianti Court
Sarasota, Florida, 34237
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10728760

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Admin Complaint

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8786174

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine on white guard. Cleaned during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed lower wall coming away from original spot just outside walk in cooler door.
  • 29-08-4:Basic - Plumbing system in disrepair.Cold water handle not working at front bar.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil on steam table and on cooks shelf on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. Employee cleaned during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at back bar hand washing sink.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8653714

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8523539

  • 08B-38-4:Basic - Food stored on floor.Observed soda box on floor at bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer by cold salad station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 utensil buckets on cook line at 100F. , Manager replaced water and placed on burner to heat. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 2 gallons of Marinara Sauce in walkin cooler dated 4/5/24.Manager discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed approximately 2 gallons of Marinara Sauce in walkin cooler dated 4/5/24.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade and guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training. Admin Complaint
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager replaced unit near employee bathroom. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8523246

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-12-14: Observed ice build up in chest freezer. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelves in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-12-14: Observed food debris on walkin cooler shelves. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-14: Did not observe any employee training certificates Admin Complaint

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8384889

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black debris inside ice machine. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed floor drain just outside Walkin Cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelves in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and emailed to manager. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed Hand wash sink in preparation area on east side not dispensing paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning