CHA CHA COCONUTS
417 Saint Armands Circle
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (54F - Cold Holding); Cheddar cheese (52F- Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in the hand washing sink next to the cook line. Employee removed the pan. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork ribs stored in the stand up reach in cooler in the kitchen with no date mark. Manager stated the pork ribs were cooked on 12/11. Employee placed a date mark on the ribs. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on the exhaust hood on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged ready to eat lobster stored in the same pan as packaged raw fish in the walk in cooler. No cross contamination was observed. Manager removed the lobster. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing their hands. The employee properly washed their hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the left side of the bar. Manager placed paper towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).