CASA MASA
2773 BEERIDGE RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies room. **Warning** - From follow-up inspection 2024-10-31: Observed no hand wash signs **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler gasket. **Warning** - From follow-up inspection 2024-10-31: Observed lack substance on walk in cooler gaskets **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle deli container in bilk rice. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed dried peppers, rice, and oil tub stored on floor in dry storage. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies room. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler gasket. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of napkins on floor in back storage area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef defrosting on counter in kitchen. Cook placed in walk in cooler. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket in hand sink. Cook removed. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw seasoned pork in vacuum sealed bags in walk in cooler. Emailed operator information on HACCP plan. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).