DirtyFLRestaurant Inspection Data

CAPT CURTS CRAB & OYSTER BAR

CAPT CURTS CRAB & OYSTER BAR located in SARASOTA has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1200 OLD STICKNEY PT RD, SARASOTA 342423407

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13499050

Met Inspection Standards

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lights not oat and pocketbook in single use storage area. Manager relocated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic drink cups in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Chef removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler door gasket. Manager corrected by cleaning. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.Observed sanitizer dispenser hose in hand sink. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue window cleaner in unmarked spray bottle in kitchen. Manager labeled. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10928227

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cooks working in kitchen without hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.Observed in walk in freezer, cases of chicken and vegetables on floor. Manager removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk in cooler raw shrimp over cheese sauce. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen. Manager labeled. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8864114

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on preparation table in kitchen. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in cooking food without hair restraint. Cook added hat. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic drink cups wet nesting at bar.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walk in cooler fan cover.

8/19/2024· 1y 6mo ago

Visit ID: 8752019

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle deli containers in cracker meal and flour containers. Manager removed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 2x3" hole in ceiling above center cook station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.Manager replaced. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8505948

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container in breading container in kitchen. Manager removed. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed missing lids on 1 dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on cell and cases stored in freezer on left side.

9/21/2023· 2y 5mo ago

Visit ID: 8365645

Met Inspection Standards

2 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair.Observed Hand wash sink in outside bar area with faucet in disrepair. Manager corrected by repairing. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on Walkin Cooler fan cover. Manager had staff clean. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed some tags not dated. Operator set up plan for employees to follow. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed 2 spray bottles without label. Manager corrected by labeling. Corrected On-Site