CAFE GABBIANO
5104 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on cutting board at cold pantry reach in cooler. Employee removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed standing water on floor under hand sink next to ice machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in 82F water on cook line. Employee corrected to 178F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed glass racks in front of hand wash sink next to ice machine. Employee moved glass racks. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use at cold station not inverted. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer with top gasket and interior lid in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in standing water at 77F. Chef removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed turkey in non food grade bag in chest freezer. Chef removed and rewrapped. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed food in drain of hand wash sink next to ice machine.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed yellow cutting board with black stains and cut marks.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed dishes being sanitized in water third compartment. Sanitizer hose was directed into center sink. Educated dishwasher as to correct order and corrected by setting up triple sink in correct order. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine chlorine at 0ppm.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.Cook dried hands on kitchen towel. Rewashed hands and used paper towel after education. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed cook washing hands for less than 5 seconds. Cook rewashed hands for 15 seconds after education. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walkin cooler , raw salmon over cooked meatballs. Cook rearranged food items to prevent cross contamination. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).