CAFE BARBOSSO
5501 Palmer Crossing Circle
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sandwich reach in cooler top.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in 70F water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken over panko crumbs in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed most tags not dated. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salmon 70F, eggplant 86F and cannelloni on bakers rack on line held without temperature control. Emailed manager time as public health control plan and guide. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor.Observed in walk in freezer bag buns, walk in cooler cheese, soda box in back area, and oil near pizza ovens.
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose Bibb without breaker.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed 3 cooks on cook line engaged in food preparation without hair restraints.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed on oven door on cook line. Cook removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair.Observed hot faucet not working next to ice machine and water not accessible from faucets at hand wash sink next to pizza ovens. Cook turned valve on under sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed garbage can stored in front of hand wash sink next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed items in he's at bar. Bartender removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink next to ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed cases of canned tomato on floor below storage shelving. Chef corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair.Observed hand wash sink next to triple sink in disrepair.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust on walkin cooler fan cover. Chef corrected by removing dust. Corrected On-Site
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper drink cups at bar. Manager corrected by discarding cups and ordering approved cups. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Chef corrected by adding during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed decorations in hand wash sink at bar. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed at hand wash sink next to triple sink no paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to Manager who printed and employees signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).