BRUSCHETTA SARASOTA KEY WEST
6538 Gateway Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen tuna and cod not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator cut slits in the packaging. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna in the reach in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 14-04-4:Intermediate - Interior surface of the microwave peeling.
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a shelf above a food preparation surface in the kitchen. The operator discarded the beverage. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in 73F standing water. The operator removed the utensils from the standing water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over chicken broth in the reach in cooler. Observed raw chicken stored over cooked lasagna in the reach in cooler. The operator properly stored the raw foods. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce and lasagna prepared on site and held for more than 24 hours. The operator placed date marks on the foods. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).