BOATYARD WATERFRONT BAR & GRILL
1500 Stickney Point Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in the upstairs storage area. Observed ceiling tiles missing above the mop sink. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in the employee unisex bathroom. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Recycling can located outside has a broken lid. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in produce cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface test kit for the wiping cloth solution. - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tiles missing in the upstairs storage area. Observed ceiling tiles missing above the mop sink. Repeat Violation
- 24-28-4:Basic - Clean dishware stored below paper towel dispenser exposing the items to drips from people's hands on the expo line. The operator moved the dishware from underneath the paper towel dispenser. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in the employee unisex bathroom. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the condiment reach in cooler in the service area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch on the cook line. The employee removed the watch. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers on the cook line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the ice machine in the server area. Repeat Violation
- 33-15-4:Basic - Recycling can located outside has a broken lid. Repeat Violation
- 14-17-4:Basic - Walk-in produce cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on the cook line behind the fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); shredded cheese (49F - Cold Holding); cooked rice (48F - Cold Holding); cooked potatoes (50F - Cold Holding) above the container fill line in the reach in cooler at the end of the cook line. The operator stated the above food items have been held for approximately 1 hour. The operator placed half of the contents in another container and placed in the bottom half of the reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface test kit for the wiping cloth solution.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products on the cook line. The operator provided a thermometer for the cook line. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door blocked in the kitchen. Observed an exit path blocked on the patio.
Food safety inspection conducted on 1/24/2024 revealed 18 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-09-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in the kitchen. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen above the dish area. - From follow-up inspection 2023-09-15: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee bathroom. - From follow-up inspection 2023-09-15: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid for the cardboard dumpster. - From follow-up inspection 2023-09-15: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the faucet broken for the handwashing sink near the food prep area. - From follow-up inspection 2023-09-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled with black mold like substance. - From follow-up inspection 2023-09-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - The produce walk-in cooler with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster behind the bar. - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 9/14/2023
High Priority
5
Intermediate
4
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for seasoning on the cook line. The operator removed the ramekin. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen above the dish area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee bathroom.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid for the cardboard dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine. The operator removed the ice scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above bacon bits in the salad prep area. The operator properly stored the scoop handle. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use utensil for fish dip stored on top of container lid. The operator removed the in-use scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use spatula stored in 94F standing water. The operator removed the spatula. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the prep area near the ice machine.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed the faucet broken for the handwashing sink near the food prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled with black mold like substance.
- 14-17-4:Basic - The produce walk-in cooler with rust that has pitted the surface. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster behind the bar.
- 49-02-4:Flammables stored/debris present in attic/basement. For reporting purposes only. Observed filled gas tanks stored in the downstairs storeroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pasta in the reach in cooler at the entrance to the cook line. The operator properly stored the raw fish. Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese date marked 8/24. Observed feta cheese date marked 8/25. The operator discarded the above food products. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed blue cheese date marked 8/24. Observed feta cheese date marked 8/25. The operator discarded the above food products.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw grouper (47F - Cold Holding); raw ground beef (44F - Cold Holding); sour cream (45F - Cold Holding); Swiss cheese (45F - Cold Holding); raw beef (44F - Cold Holding) in the walk in cooler. The operator discarded the above food products. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw grouper (47F - Cold Holding); raw ground beef (44F - Cold Holding); sour cream (45F - Cold Holding); Swiss cheese (45F - Cold Holding); raw beef (44F - Cold Holding) in the walk in cooler. The operator discarded the above food products. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a mop bucket near the ice machine in the prep area. The operator removed the mop bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink mixers stored in the handwashing sink behind the bar. The operator removed the mixers. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Siobhan Fox certified food manager arrive on site. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided the sink with paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 28 total violations (5 high priority, 4 intermediate, 18 basic).