ARIETTA SARASOTA

4 Maggie Lane
Sarasota, Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2725 S BENEVA RD

Sarasota, FL

WENDY'S0.3mi

301 N BENEVA RD

Sarasota, FL

1931 TAMIAMI TRL STE 10

Port Charlottle, FL

5263 OCEAN BLVD UNIT 9

Sarasota, FL

5755 BENEVA RD UNIT #3

Sarasota, FL

WOK INN0.8mi

1287 S BENEVA RD

Sarasota, FL

3434 BAHIA VISTA ST

Sarasota, FL

SUBWAY1.0mi

1283 BENEVA RD

Sarasota, FL

2854 RINGLING BLVD

Sarasota, FL

3251 17TH ST UNIT 160

Sarasota, FL

All Inspection Reports

Inspection on 12/20/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed them having multiple foods on the buffet line that are held for less than 4hrs and are disposed of when not used without a written plan. Emailed the operator a plan. **Corrective Action Taken**
Food Inspector #8882820
2024-12-20
★★★★½ 5.0/5
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles stored improperly in the kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a first aid kit and hand sanitizer stored above the food prep table in the kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the self service area: Butter (46F - Cold Holding); Cream cheese (46F - Cold Holding) Operator attend they had been out for approximately 2hrs. Operator stated they routinely dispose of the food after breakfast is over so we discussed using Time as a Public Health Control and emailed the paperwork to the operator.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in their 2 compartment sink. Discussed with the employee on only using the hand washing sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators added a commercial processed cold smoked salmon to their menu and did not have a consumer advisory. Operator printed out and posted one. **Corrected On-Site**
Food Inspector #8780735
2024-09-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).