ARIETTA SARASOTA
4 Maggie Lane
Sarasota, Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed them having multiple foods on the buffet line that are held for less than 4hrs and are disposed of when not used without a written plan. Emailed the operator a plan. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles stored improperly in the kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a first aid kit and hand sanitizer stored above the food prep table in the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the self service area: Butter (46F - Cold Holding); Cream cheese (46F - Cold Holding) Operator attend they had been out for approximately 2hrs. Operator stated they routinely dispose of the food after breakfast is over so we discussed using Time as a Public Health Control and emailed the paperwork to the operator.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in their 2 compartment sink. Discussed with the employee on only using the hand washing sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators added a commercial processed cold smoked salmon to their menu and did not have a consumer advisory. Operator printed out and posted one. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice build up in the kitchen reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the restrooms used by employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk and produce. Operator placed eggs on the bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed agreements and made copies. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control sheet and instructions. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).