THE GREAT SOUTHERN CAFE

83 Central Square
Florida, 32459
Watercolor
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

83 CENTRAL SQ

Santa Rosa Beach, FL

83 CENTRAL SQUARE

Santa Rosa Beach, FL

63 CENTRAL SQUARE B

Santa Rosa Beach, FL

950 W THARPE SUITE 101

Tallahassee, FL

89 CENTRAL SQUARE 2 FLR

Seaside, FL

NIGELS168ft

124 QUINCY CIRCLE

Santa Rosa Beach, FL

2235 E COUNTY HWY 30A, UNIT 1

Santa Rosa Beach, FL

2235 E COUNTY HWY 30A TRAILER 2

Santa Rosa Beach, FL

2221 EAST COUNTY HWY 30A, AIRSTREAM ROW

Santa Rosa Beach, FL

121 CENTRAL SQUARE D1

Santa Rosa Beach, FL

All Inspection Reports

Inspection on 4/21/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm reading. Operator primed machine to 100ppm reading during inspection l **Corrected On-Site**
Food Inspector #10728635
2025-04-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/22/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents in walkin cooler with accumulation of dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two five gallon containers of cooked collard greens held over night in walk-in cooler with temp of 50F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two five gallon containers of cooked collard greens held over night in walk-in cooler with temp of 50F.
Food Inspector #8736478
2024-11-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).