LOCAL CATCH
Health inspection records show LOCAL CATCH in SANTA ROSA BEACH has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
3711 W COUNTY HWY 30A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10955180
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed soft/weak spot in kitchen floor near ware wash area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10718257
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with accumulation of black mold-like substance. Observed reach-in cooler/freezer gaskets with accumulation of debris and black mold-like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and ceiling throughout kitchen with accumulation of dust and debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Low boy drawer raw shrimp 44F for 1 hour per operator. Operator placed in ice bath for rapid cooling during inspection. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8788010
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on side of oven.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8553589
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8387014
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above house made tomato jam in reach in cooler stored in alleyway.