DirtyFLRestaurant Inspection Data

LOCAL CATCH

Health inspection records show LOCAL CATCH in SANTA ROSA BEACH has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3711 W COUNTY HWY 30A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13607859

Met Inspection Standards

1 high, 1 int, 4 basic

  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed automatic gratuity printed on menu and not on receipt.
  • 08B-38-4:Basic - Food stored on floor. Observed one box of uncooked potatoes stored on floor in walk-in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed one bucket and lid laying on ground in front of dumpster. Observed four wooden pallets with some broken pallets on ground beside dumpster.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle located partially on ground without nonabsorbent surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed one container of raw chicken stored above tubes of raw ground beef in upright cooler.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

11/4/2025· 4mo ago

Visit ID: 10955180

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed soft/weak spot in kitchen floor near ware wash area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/25/2025· 1y ago

Visit ID: 10718257

Met Inspection Standards

3 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with accumulation of black mold-like substance. Observed reach-in cooler/freezer gaskets with accumulation of debris and black mold-like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and ceiling throughout kitchen with accumulation of dust and debris.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Low boy drawer raw shrimp 44F for 1 hour per operator. Operator placed in ice bath for rapid cooling during inspection. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight

11/12/2024· 1y 4mo ago

Visit ID: 8788010

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on side of oven.

1/31/2024· 2y 1mo ago

Visit ID: 8553589

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8387014

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above house made tomato jam in reach in cooler stored in alleyway.