LOCAL CATCH
3711 W COUNTY HWY 30A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with accumulation of black mold-like substance. Observed reach-in cooler/freezer gaskets with accumulation of debris and black mold-like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and ceiling throughout kitchen with accumulation of dust and debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Low boy drawer raw shrimp 44F for 1 hour per operator. Operator placed in ice bath for rapid cooling during inspection. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on side of oven.
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above house made tomato jam in reach in cooler stored in alleyway.
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).