LOCAL CATCH

Name: LOCAL CATCH
Address: 3711 W COUNTY HWY 30A, SANTA ROSA BEACH, FL, 32459, US
Rating: 3.5

3711 W COUNTY HWY 30A

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718257

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with accumulation of black mold-like substance. Observed reach-in cooler/freezer gaskets with accumulation of debris and black mold-like substance.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and ceiling throughout kitchen with accumulation of dust and debris.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Low boy drawer raw shrimp 44F for 1 hour per operator. Operator placed in ice bath for rapid cooling during inspection. Observed Upright sauce reach-in cooler white sauce with egg 54F held overnight Upright reach-in cooler cooked collard greens with pork 60F held overnight

Inspection #: Visit ID: 8788010

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on side of oven.

Inspection #: Visit ID: 8553589

Inspection #: Visit ID: 8387014

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above house made tomato jam in reach in cooler stored in alleyway.