BAREFOOT BBQ
2221 EAST COUNTY HWY 30A, AIRSTREAM ROW
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- double glass door inside prep trailer beside prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar per chef, inside plastic container not identified by common name/not labeled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container labeled Tuna 09/21/24. Operator disposed of during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, in prep trailer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double glass cooler in prep trailer with accumulation of food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).