THE GREAT WHITE GRILL
2440 PALM RIDGE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's room doors are not self closing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 11-07-2024 Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers behind bar not inverted, operator inverted containers. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area. This is a repeat violation from previous inspection dated 11-07-2024 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In public women's room
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom doors are not self closing. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation - From follow-up inspection 2024-11-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen are walls have build up of grease. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom doors are not self closing. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen are walls have build up of grease. This is a repeat violation from previous inspection dated 06-11-2024 Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 000ppm)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken breast, per operator cooked 24 hours prior not date marked.
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither guest bathrooms have doors that are self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop inside container of basil leaf.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has build up of grease.
- 08B-38-4:Basic - Food stored on floor. Case of liquid eggs on floor of walk in cooler. Operator moved food to 6" above floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to grill has a build up of grease.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on shelf with food. Operator removed chemicals. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza sauce in walk in cooler, per operator opens more than 24 hours, not date marked. Operator date marked food. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Perrington 03-01-2019 and expired on 03-01-2024
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copies and they were signed during inspection.
Food safety inspection conducted on 6/11/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard line shelves in wire rack in kitchen. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of pizza oven with build up of food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Repeat from 06-02-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Operator set up three compartment sink to sanitize. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked chicken in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).