MUDBUGS CAJUN KITCHEN
1473 Periwinkle Way
Florida, 33957
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on prep shelves and dish shelves. Operator discarded Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on prep shelves and dish shelves. Operator discarded Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Warning
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler stored with food served to guests. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at upstairs bathroom. Repeat from 02-06-2024 Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to achieve Sanitizer Bucket (Chlorine 100ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to achieve Sanitizer Bucket (Chlorine 100ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo line and upstairs wait station hand sinks used as dump sink. Repeat from 02-06-2024 Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on front line counter. Operator removed drinks. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at upstairs bar. Repeat from 08-08-2023 Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes stored above fully cooked ready to eat stone crabs claws. Operator moved food to,proper storage. . Repeat from 08-08-2023 Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish room and back storage are blocked with cleaning buckets. Operator moved buckets. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at upstairs bar used as dump sink. Repeat from 08-08-2023 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind first floor bar. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths used under cutting boards in prep area. Operator removed cloths. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on expo line and at upper level bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 02-15-2023 Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed line cook wash/rub hands for 8 seconds. Discussed proper hand washing with operator and observed proper hand washing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish bites stored directly above cooked/ready to eat crawfish in walk in cooler. Operator moved food to,proper storage Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic butter (74 F - Cold Holding) next to char grill, Per operator, butter was stored out of refrigeration overnight .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (74 F - Cold Holding) next to char grill, Per operator, butter was stored out of refrigeration overnight .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with food containers. Operator removed containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind upper level bar used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on expo line.
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).