DirtyFLRestaurant Inspection Data

ISLAND TIME BAR & GRILL

ISLAND TIME BAR & GRILL in SANIBEL has 4 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

937 East Gulf Drive
Florida, 33957
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10937879

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cooks line were 4 - 6oz packages of Mahi Mahi and 7 - 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved foods to proper storage Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cooks line were 4 - 6oz packages of Mahi Mahi and 7 - 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10772543

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop green sauce, operatpr removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator replaced sanitizer and refilled to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat foods in reach in cooler. Operator moved food to proper storage
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal and Cierra have no proof of training

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8738260

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on back prep table. Operator removed. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8359448

  • N/A:No Violations Were Observed