DirtyFLRestaurant Inspection Data

CHEEBURGER CHEEBURGER

CHEEBURGER CHEEBURGER located in SANIBEL has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Purdy Drive
Florida, 33957
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13458469

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on expo line. Operator discarded. This is a repeat violation from the previous inspection dated 07-10-2025 Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter. Operator removed phone. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public men's room. Operator posted new sign Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10908018

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cooks lime make table. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets
  • 14-11-5:Basic - Equipment in poor repair. Front line cooler on cooks line not holding temperature properly.
  • 14-12-4:Basic - Utensils in poor condition. Two ice scoops behind bar have rust build up. Operator removed from service. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator discarded. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on expo line with to go cups. Operator properly stored medicine Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line sliced tomatoes (52 F - Cold Holding); pico de gallo (49 F - Cold Holding) for less than two hours operator iced down food to rapidly cool **Corrective Action Taken**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8840427

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in sugar container. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by fry station. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8743829

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plate ware into dish machine and then unload clean dishes without gloves change and proper had washing. Reviewed with operator **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator moved to proper storage. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in handicapped stall of men's room. Operator provided paper towels. Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8248148

  • N/A:No Violations Were Observed