BLUE GIRAFFE RESTAURANT
With 2 documented inspections, BLUE GIRAFFE RESTAURANT in SANIBEL has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.
2075 PERIWINKLE WAY UNIT #14-16
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10897022
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 cylinders unsecured in front prep area, liquor room, behind bar and by server soda station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pooled eggs (58 F - Cold Holding) Operator states that eggs are held on Time As Control but did not have completed form. Provided operator with DBPR Form HR 5022-090 Time As Public Health Control. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine or wiping
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Three line cooks and two servers working with food and no certified food manager present.
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10782770
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hamd washing signs needed at hand sinks.