YABI SUSHI
With 1 inspection documented, YABI SUSHI maintains a 1.0/5 food safety rating in SANFORD.
3755 S ORLANDO AVE, SANFORD 32773
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10940480
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice bin at front counter
- 16-15-4:Basic - Accumulation of debris on dish trays.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - soiled cardboard lining shelves below sushi bar
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent in prep area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at front counter
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - sushi bar employee using personal phone, then put on gloves, no hand wash
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to wrap fish Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Sanitizer Bucket (Chlorine >400ppm). Manager diluted. Final reading 100ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit