DirtyFLRestaurant Inspection Data

WEST END TRADING CO

Based on 3 health inspections, WEST END TRADING CO in SANFORD has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13473198

Met Inspection Standards

2 high, 1 int, 7 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -multiple ice scoop handles in multiple ice bins behind the bar, employee removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 49F, per operator less than 90 minutes stored in insufficient ice bath, operator added ice to rapidly cool **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -taco beef (119F - Hot Holding); cooked pork (107F - Hot Holding); cooked chicken (108F -Hot Holding), per operator less than one hour stored in hot holding unit that was not turned on, operator relocated foods to stove to rapidly reheat **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Emily and Kaitlyn

7/25/2025· 7mo ago

Visit ID: 10956301

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -small puddle on floor behind bar
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to-go containers, operator inverted Corrected On-Site
  • 29-20-5:Basic - Standing water in bar triple sink. -all three compartments have a small amount of standing water
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath outside stairway Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10766557

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -kitchen door
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen door
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath stairway
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked Corrected On-Site