DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 2344

Based on 6 health inspections, WAFFLE HOUSE 2344 in SANFORD has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

336 West Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10923691

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - foam cups in dispenser sleeves. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10855751

Met Inspection Standards

2 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler at storage room
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - server carrying 4 plates at one time with fingers on inside of plate near food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - grits (115F - Hot Holding); - gravy (85F - Hot Holding) Manager added water to steam wells

2/18/2025· 1y ago

Visit ID: 8862508

Met Inspection Standards

5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at cooler in prep room Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing bracelet
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - foam cups on dispensers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler at prep area

8/16/2024· 1y 6mo ago

Visit ID: 8726484

Met Inspection Standards

1 high, 5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled on 4 door cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - soda cups on dispenser
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - 4 door cooler
  • 08B-12-5:Basic - Stored food not covered. - coffee filters on counter not protected. Manager placed cover. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - employee moved to hanging bracket Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8469286

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on dry storage rack in back area next to reach in cooler Employee drinks stored next to utensil caddy at front line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in back next to ice machine is soiled on the interior bottom
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash sink at women's bathroom has low pressure,the cold water pressure functions properly

8/10/2023· 2y 7mo ago

Visit ID: 8348148

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. 2 door Delfield not maintaining temperature
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the dish area In prep
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty's certificate not available Amanda