WAFFLE HOUSE 2344
336 West Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at cooler in prep room Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing bracelet
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - foam cups on dispensers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler at prep area
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled on 4 door cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - soda cups on dispenser
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - 4 door cooler
- 08B-12-5:Basic - Stored food not covered. - coffee filters on counter not protected. Manager placed cover. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - employee moved to hanging bracket Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on dry storage rack in back area next to reach in cooler Employee drinks stored next to utensil caddy at front line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in back next to ice machine is soiled on the interior bottom
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash sink at women's bathroom has low pressure,the cold water pressure functions properly
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 door Delfield not maintaining temperature
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the dish area In prep
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty's certificate not available Amanda
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).