THE WEST END TRADING CO

With 7 inspections documented, THE WEST END TRADING CO maintains a 3.2/5 food safety rating in SANFORD. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Sanford Avenue

Sanford, Florida, 32771

Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3674008

Inspection Completed - No Further Action

10/14/2025· 4mo ago

Visit ID: 10889365

Met Inspection Standards

3 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, operator posted handwashing sign Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area, employee restocked -handwash sink next to reach-in cooler, employee restocked Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10722823

Met Inspection Standards

2 high, 1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler in front prep area
10-08-5:Basic - Ice scoop handle in contact with ice. -multiple ice bins behind bar, employee relocated ice scoops Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing areas Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium tested 0ppm, operator changed sanitizer, retested 200ppm Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw ground beef stored over unwashed limes, operator relocated Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 10722522

Met Inspection Standards

2 int, 2 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in freezer door gasket torn - From follow-up inspection 2025-01-17: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor across from flat top grill - From follow-up inspection 2025-01-17: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2025-01-17: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-17: **Time Extended**

11/18/2024· 1y 3mo ago

Visit ID: 8781614

Follow-up Inspection Required

4 int, 6 basic

14-11-5:Basic - Equipment in poor repair. -reach-in freezer door gasket torn
36-11-4:Basic - Floors not maintained smooth and durable. -floor across from flat top grill
14-69-4:Basic - Light ice buildup in reach-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in triple sink area have an accumulation of grease, food debris, and black, mold-like substance
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

4/23/2024· 1y 10mo ago

Visit ID: 8575262

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled and torn on reach-in cooler Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. -above 3 compartment sink Warning

12/14/2023· 2y 2mo ago

Visit ID: 8380709

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chili powder.
51-11-4:Basic - Carbon dioxide tanks outside back door not adequately secured.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.