THE WEST END TRADING CO
Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in freezer door gasket torn - From follow-up inspection 2025-01-17: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor across from flat top grill - From follow-up inspection 2025-01-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2025-01-17: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -reach-in freezer door gasket torn
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor across from flat top grill
- 14-69-4:Basic - Light ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in triple sink area have an accumulation of grease, food debris, and black, mold-like substance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled and torn on reach-in cooler Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -above 3 compartment sink Warning
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chili powder.
- 51-11-4:Basic - Carbon dioxide tanks outside back door not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).