THE OLIVE GARDEN ITALIAN RESTAURANT #1526

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #1526
Address: 10 TOWNE CENTER CIR, SANFORD, FL, 32771, US
Rating: 3.6

10 TOWNE CENTER CIR

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739926

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in garlic salt, operator removed Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 91F at cookline, operator discarded water Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of kid's pizzas oven and hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for tonight **Corrective Action Taken**
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around entrance to dishwasher have a light accumulation of has an accumulation of black, mold-like substance
29-03-4:Basic - Water draining onto floor surface. -from pipe coming out of the wall next to the ice machine
29-11-4:Basic - Water leaking from faucet handle. -handwash sink at end of cookline

Inspection #: Visit ID: 8785362

32-07-4:Basic - Bathroom facility not clean. -employee unisex bathroom: sink, mirror, and floor soiled
13-04-4:Basic - Employees with no beard guards/restraints while engaging in food preparation, operator provided Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. -1 loose tile at entrance to walk-in freezer
33-20-4:Basic - Grease on the ground and/or pad underneath trash compactor, operator states resurfacing has been scheduled **Corrective Action Taken**
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons in service area, operator removed Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of grease and food debris on wall above left side handwash sink in dishwashing area, employee cleaned -light accumulation of black, mold-like substance above right side handwash sink in dishwashing area Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle in dishwashing area, operator discarded Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen rear door blocked by trash, employee removed Corrected On-Site

Inspection #: Visit ID: 8539807

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over breadstick station and power cord -vent at side exit Corrected On-Site Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -lids in prep area Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. -on metal pan over sink -lids in prep area Corrected On-Site

Inspection #: Visit ID: 8383951

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled with mold like substance in storage room
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell in pan on cookline Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -corner in bar next to blender -corner of both stations soiled and broken glass **Corrective Action Taken**
14-38-4:Basic - Food storage container/container lid cracked or broken. -lids , manager discard Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bath Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners -interior of salad plate cooler soiled with food debris
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to ice station soiled
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under sink in dish room
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -150 ppm corrected to 300ppm Corrected On-Site