DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #1526

Food safety records indicate THE OLIVE GARDEN ITALIAN RESTAURANT #1526 in SANFORD has 6 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10 TOWNE CENTER CIR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13623111

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -throughout the kitchen, operator squeegeed Corrected On-Site Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink at end of cook line, operator installed waste receptacle Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -dishwashing area spray hose, operator states a new sprayer has been ordered **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher loaded soiled dishes onto tray then touched clean dishes without first washing his hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of "CresCor" hot holding unit Repeat Violation

9/23/2025· 5mo ago

Visit ID: 10899285

Met Inspection Standards

1 high, 2 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler -dishwashing area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor between blodgett oven and kettle
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -raw beef container lid in walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat top grill has an accumulation of grease and food debris -sides of blodgett oven have a light accumulation of grease and food debris Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - at bar handsink Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. -bar area, operator reattached Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers below flat top grill: raw chicken 48F, raw steak 57F, raw salmon 46F, per operator less 3 hours, operator relocated all foods to walk-in freezer to rapidly cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black, mold-like substance
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temping 80F. -handwash sink across from office, operator states repairs are scheduled **Corrective Action Taken**

5/29/2025· 9mo ago

Visit ID: 10739926

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in garlic salt, operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 91F at cookline, operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of kid's pizzas oven and hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for tonight **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around entrance to dishwasher have a light accumulation of has an accumulation of black, mold-like substance
  • 29-03-4:Basic - Water draining onto floor surface. -from pipe coming out of the wall next to the ice machine
  • 29-11-4:Basic - Water leaking from faucet handle. -handwash sink at end of cookline

12/10/2024· 1y 3mo ago

Visit ID: 8785362

Met Inspection Standards

1 int, 7 basic

  • 32-07-4:Basic - Bathroom facility not clean. -employee unisex bathroom: sink, mirror, and floor soiled
  • 13-04-4:Basic - Employees with no beard guards/restraints while engaging in food preparation, operator provided Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -1 loose tile at entrance to walk-in freezer
  • 33-20-4:Basic - Grease on the ground and/or pad underneath trash compactor, operator states resurfacing has been scheduled **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons in service area, operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of grease and food debris on wall above left side handwash sink in dishwashing area, employee cleaned -light accumulation of black, mold-like substance above right side handwash sink in dishwashing area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle in dishwashing area, operator discarded Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen rear door blocked by trash, employee removed Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8539807

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over breadstick station and power cord -vent at side exit Corrected On-Site Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -lids in prep area Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on metal pan over sink -lids in prep area Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8383951

Met Inspection Standards

10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled with mold like substance in storage room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell in pan on cookline Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corner in bar next to blender -corner of both stations soiled and broken glass **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lids , manager discard Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bath Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners -interior of salad plate cooler soiled with food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to ice station soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under sink in dish room
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -150 ppm corrected to 300ppm Corrected On-Site