THE MARKET RESTAURANT
1300 S FRENCH AVE STE 3C, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10737118
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom, operator states repairs are ongoing **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above reach-in cooler, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -triple glass door reach-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw bacon thawing at room temperature on prep table, employee relocated to reach-in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above/around triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F, per operator stored in top of reach-in cooler less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Diana