THE CAPITAL ROOM SANFORD LLC
104 E 1 ST, SUITE 102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -10 on sticky trap underneath triple sink -1 on floor underneath triple sink Operator discarded Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, operator relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink and black, mold-like substance, operator cleaned Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to prep area, water was turned off, operator reconnected Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-12: -operator has contacted a handyman to repair **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-12: -operator has scheduled a handyman to complete the repair **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C Warning - From follow-up inspection 2024-03-07: -operator is arranging a class next week for all employees and managers that are not currently certified **Time Extended** - From follow-up inspection 2024-04-12: -operator has taken, and passed the ServeSafe manager test as of 4/12 with the intention of staff training. The staff is scheduled for testing next week. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C Warning - From follow-up inspection 2024-03-07: -operator is arranging a class next week for all employees and managers that are not currently certified **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink/brown mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C Warning
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).