DirtyFLRestaurant Inspection Data

CIROS NY PIZZA

Based on 4 health inspections, CIROS NY PIZZA in SANFORD has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

1665 WP BALL BLVD, SANFORD 32771

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13662568

Follow-up Inspection Required

1 int, 4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack Repeat Violation Warning - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer Warning - From follow-up inspection 2026-04-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris Warning - From follow-up inspection 2026-04-09: -large employee fan **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-09: **Time Extended**

3/30/2026· 2w ago

Visit ID: 13561729

Follow-up Inspection Required

4 high, 3 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -dish area shelf, employee removed Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryer Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 25ppm, employee added more chlorine sanitizer, retested 100ppm Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw shrimp, operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 57F, per operator less than 1 hour stored on reach-in cooler cutting board, operator placed on ice to rapidly cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on salad reach-in cooler Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to fryer, operator restocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/28/2025· 5mo ago

Visit ID: 13553682

Met Inspection Standards

3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-28: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area Warning - From follow-up inspection 2025-10-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-28: **Time Extended**

10/20/2025· 5mo ago

Visit ID: 13525599

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -employee food stored above cooked pasta in walk-in cooler, operator removed Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons in service area, operator removed Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 50-19-1:High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink in cooking area Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided Time As Public Health Control Written Procedures form **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple sink Warning