SINGAS PIZZA
With 2 inspections documented, SINGAS PIZZA maintains a 1.0/5 food safety rating in SANFORD. Food safety practices have remained consistent.
2921 S ORLANDO DR STE 162
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10919722
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 36-36-4:Basic - Ceiling tile missing. - at storage room Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles in over food storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ceiling of walk-in cooler - walk in cooler fan covers
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - Various construction items stored with food items at storage room
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over cooked sausage at reach-in freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over green peppers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (47F - Cold Holding); - raw chicken wings (47F - Cold Holding) Operator states AC unit broken down today causing temps to rise. Operator already moved most Tcs foods to walk-in. Operator moved these items to Walk in cooler also. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen used to store chemical bottles
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8832952
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in dry storage room
- 36-36-4:Basic - Ceiling tile missing. - in dry storage room
- 21-05-5:Basic - Cloth used as a food-contact surface. - used to line containers of ready to eat produce
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - various tools and construction hardware stored above bottled drinks and meat slicer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee took order at front counter, and took order over phone, no hand wash before gloves. After quick re-education, employee washed hands. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Alfredo sauce date marked 1/24. See stop sale
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored in dry storage room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - establishment using wiping cloths to dry hands after hand washing