SANFORD PIZZA & PASTA
1220 Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind grease trap **Repeat Violation** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers -exterior of black microwave -top of stove has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons, operator inverted **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -ham in white chest freezer **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind stove/fryers **Corrected On-Site** **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -in use dishwasher, tested 0ppm **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on hose bibb in rear of building **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pre-cooked meatballs in lower portion of reach-in cooler **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -white cutting board on reach-in cooler stained -inside of reach-in freezer in storage area soiled **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage in lower portion of reach-in cooler **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple solution spray bottle hanging off host station lacking label, operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator received via email during inspection **Corrected On-Site**
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-11-5:Basic - Equipment in poor repair. -triple door reach-in cooler middle door hanging down
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind dishwasher has an accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -both men's and women's bathrooms, provided handwashing signs **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -left side of double oven has an accumulation of grease and food debris -exterior of microwave soiled
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door off of kitchen next to white chest freezer
- 25-05-4:Basic - Single-service articles improperly stored. -pack of pizza boxes stored on floor next to handwash sink, operator relocated **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink have an accumulation of grease and food debris
- 46-04-4:Exit door locked. For reporting purposes only. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta portion 51-53F, per operator less than 2 hours stored overfilled in top of reach-in cooler, operator relocated excess to bottom of reach-in cooler to rapidly cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double glass door reach-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave soiled
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (1 high priority, 2 intermediate, 13 basic).