SAKE HOUSE
1625 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents in kitchen soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of potato flour stored on floor in dry storage area, operator relocated **Corrected On-Site**
- 14-38-4:Basic - Food storage container cracked or broken. -kale container at sushi bar, operator switched out **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -walls around handwash sink in kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with fried rice, operator removed scoop **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. -over dry storage area **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sushi bar glass door reach-in cooler, operator installed new thermometer **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in dry storage area, pvc pipe broken
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking -handwash sink cold water handle leaking
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on surfaces throughout the kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -potato flour
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x=10ppm, operator changed sanitizer, retested 50 ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over sauce buckets in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -torn kale 54F, per operator stored in water on sushi bar less than 3 hours, operator returned to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (3 high priority, 0 intermediate, 14 basic).