RED LOBSTER #0848
North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches in dry storage area.
- 36-36-4:Basic - Ceiling tile missing in dry storage area.
- 14-38-4:Basic - Food storage container lid for soup cracked/broken.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler drawers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees F. -Shredded cheese on kitchen salad bar 48F. On salad bar 30 min or less per operator. Operator removed cheese to reach in cooler and lowered fill level.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in bar area Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bar
- 08B-38-4:Basic - Food stored on floor. - boxed oil jug at cookline Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment handles between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - oven conveyor -bar area behind blended machines soiled
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - Smartpower 170 ppm.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - servers handling soiled dishes, then handling clean plates without washing hands
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Food safety inspection conducted on 10/17/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).