DirtyFLRestaurant Inspection Data

RED LOBSTER #0848

North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8529025

  • 35A-03-4:Basic - 1 Dead roaches in dry storage area.
  • 36-36-4:Basic - Ceiling tile missing in dry storage area.
  • 14-38-4:Basic - Food storage container lid for soup cracked/broken.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler drawers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees F. -Shredded cheese on kitchen salad bar 48F. On salad bar 30 min or less per operator. Operator removed cheese to reach in cooler and lowered fill level.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in bar area Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8365850

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bar
  • 08B-38-4:Basic - Food stored on floor. - boxed oil jug at cookline Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment handles between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - oven conveyor -bar area behind blended machines soiled
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - Smartpower 170 ppm.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - servers handling soiled dishes, then handling clean plates without washing hands
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.