RANCHERS CUSTARD COMPANY LLC
4625 Saint Johns Parkway
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10739467
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -front service area - From follow-up inspection 2025-02-13: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of custard stored on the floor in walk-in cooler - From follow-up inspection 2025-02-13: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Brynn and Emma Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brynn and Emma - From follow-up inspection 2025-02-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -D'Andre and Bridget - From follow-up inspection 2025-02-13: **Time Extended**
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8720558
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
- 36-11-4:Basic - Floors not maintained smooth and durable. -front service area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of custard stored on the floor in walk-in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-16-4:High Priority - Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested triple sink, less than 150ppm
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Brynn and Emma Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brynn and Emma
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -D'Andre and Bridget
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8342515
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -in walk in freezer, and walk in cooler Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers in dish room
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by employee door Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Repeat Violation