PEI WEI EXPRESS OR MANDARIN EXPRESS
250 TOWNE CENTER CIR STE VC 06
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the right side that opens to the outside. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -triple sink right side faucet leaking Warning - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the right side that opens to the outside. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in walk-in cooler, employee moved to shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink right side faucet leaking Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: fried chicken 49-51F and cooked noodles 47-51F, per operator cooked yesterday Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 36-24-5:Basic - Hole in or other damage to wall. -adjoining to tea machine at front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -saucepan in cornstarch bin Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).