PARK AVENUE TAKEOUT
1203 South Park Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment, operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operated posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x, 0ppm, operator added more chlorine sanitizer, retested 100ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed lettuce in white reach-in cooler, operator relocated lettuce to a different reach-in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored over raw fish in lower portion of white reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles over kitchen with apparent water damage, operator states the landlord will be affecting repairs
- 36-62-4:Basic - Light not functioning over center of kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. -case of plastic spoons stored on the floor underneath the front counter, operator relocated Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw beef and raw fish thawing at room temperature in large bowl, operator relocated to reach-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained throughout the kitchen
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Myung
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle on refrigerator/freezer
- 14-11-5:Basic - Equipment in poor repair. -refrigerator/freezer has excessive liquid in bottom of unit
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
- 08B-38-4:Basic - Food stored on floor. -box of oil Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).