DirtyFLRestaurant Inspection Data

PANERA BREAD #4160

PANERA BREAD #4160 located in SANFORD has undergone 5 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

1457 W.P. Ball Boulevard
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10898774

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach-in cooler drawers on front line Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over baker's area, operator states professional repairs are scheduled **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic container on dish drying rack, operator relocated Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath shelf in dishwashing area Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives on front line, employee reorganized Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has a accumulation of has an accumulation of black, mold-like substance Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad bar cooler: grilled chicken 47F and boiled eggs 48F, per operator stored in top of salad reach-in cooler less than 3 hours, employee relocated products to walk-in freezer to rapidly cool **Corrective Action Taken**

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8879724

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on equipment on sandwich line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles has an accumulation of debris -baker's walk-in cooler: green shelves have a light accumulation of grease and food debris -baker's walk-in cooler: door and gasket soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of grease and food debris

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8718950

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -catering reach-in cooler lower portion, operator relocated towards the front Corrected On-Site
  • 32-07-4:Basic - Bathroom facility not clean. -both women's and men's bathroom mirrors Repeat Violation
  • 36-36-4:Basic - Ceiling tiles displaced over soup thermalizer.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing bagels, employee removed Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -boiled eggs container lid corner broken, employee switched out lid Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon in asiago cheese, employee removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler under bagel toaster, operator installed new thermometer Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to coffee machine, operator installed new sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bakery walk-in cooler shelves have a light accumulation of food debris

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8490397

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-07-4:Basic - Bathroom facility not clean. -men's bathroom mirror issoiled
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -operator spoke to employee Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -rear of deck oven
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour. Corrected by operator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on reach in cooler soiled

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8340719

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -proof box
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag under counter Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under soda dispenser in dining room soiled
  • 22-20-5:Basic - Small amount of brown moldlike substance on ice dispenser spout in dining room
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -corners of proof box floor soiled -food on floor behind deck oven
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced beef 45F out 30 minutes earlier per operator. Moved to cooler by operator **Corrective Action Taken**