2/20/2026· 2w ago

Visit ID: 13533693

Met Inspection Standards

2 int, 7 basic

14-11-5:Basic - Equipment in poor repair. -right side door gasket torn on "true" reach-in cooler
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
14-69-4:Basic - Ice buildup in reach-in freezer/walk-in freezer. -walk-in freezer -left side white chest freezer in front service area
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit Repeat Violation
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in kitchen -handwashing sink in front service area
29-08-4:Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris, operator cleaned Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwashing sink in kitchen

9/30/2025· 5mo ago

Visit ID: 13532920

Met Inspection Standards

1 int, 7 basic

9/29/2025· 5mo ago

Visit ID: 10874216

Follow-up Inspection Required

2 high, 3 int, 9 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen area have apparent water damage Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in kitchen, operator relocated Corrected On-Site Repeat Violation Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning
29-08-4:Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation Repeat Violation Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 46F, raw chicken 49F, cooked chicken 46F, cooked chicken 48F, operator called repair technician **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -plantains 112F-136F, per operator less than 1 hour stored uncovered in steam table, operator covered to reheat, retested 30 minutes later, 127-133F **Corrective Action Taken** Repeat Violation Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in triple sink Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store red sanitizer bucket, operator removed Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Warning

4/25/2025· 10mo ago

Visit ID: 10722848

Met Inspection Standards

3 high, 4 int, 8 basic

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, thermometer moved to front Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave, employee removed Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -open case of raw chicken stored on the floor in walk-in freezer, operator relocated -bucket of chopped chicken stored on the floor in walk-in cooler, operator relocated Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have an accumulation of grease and food debris
29-08-4:Basic - Plumbing system in disrepair. -handwash sink in front service area spraying water all over while in operation, operator states parts have been ordered -handwash sink in kitchen leaking from faucet while in operation -both triple sink faucet leaking **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee filled sanitizer compartment with quaternary ammonia sanitizer and sanitized food contact surfaces Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed produce in walk-in cooler, employee reorganized walk-in cooler Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry chicken patty 118F, per operator stored in hot holding cabinet less than 90 minutes, operator turned up heat on hot holding cabinet to rapidly reheat **Corrective Action Taken** Repeat Violation
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue cleaner solution spray bottle lacking label, operator labeled Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8785179

Met Inspection Standards

3 high, 2 int, 7 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states landlord is aware of continuous leak
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -yellow cutting board
14-11-5:Basic - Equipment in poor repair. -reach-in cooler door gasket, operator states repairs have been scheduled
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler, operator installed new thermometer Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine, retested 150ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ketchup in glass door reach-in cooler, operator relocated Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 103F, per operator stored in pot on stove less than 1 hour, operator turned up heat to rapidly reheat to 165F **Corrective Action Taken** Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in glass door reach-in cooler, operator dated Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen, operator repaired Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8514978

Met Inspection Standards

3 high, 8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -sheet pans stored on floor between equipment on cook line
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -doorknob handle in front counter area
08B-38-4:Basic - Food stored on floor. -oil boxes in storeroom
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on patty cabinet handle Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interiors of microwaves soiled
25-05-4:Basic - Single-service articles improperly stored. -2 cases of plastic cups on floor. Operator states they were delivered in error and are awaiting pickup
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled up sleeves and proceeded to handle single serve containers without washing hands
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2 single serving vacuum packed servings of salmon, and 5 of tuna, were not removed from packaging prior to thawing despite having instructions to do so printed on the packaging. Disposed of on site by operator Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 121F, less than 1 hour per operator. Operator increased temperature **Corrective Action Taken**

10/2/2023· 2y 5mo ago

Visit ID: 8383740

Met Inspection Standards

2 high, 4 basic

05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -patty cabinet
36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3compartment sink Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over corn in walk in cooler Corrected On-Site Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink at back door Repeat Violation

NEGRIL SPICE

Overall Food Safety Rating

All Inspection Reports

2/20/2026· 2w ago

9/30/2025· 5mo ago

9/29/2025· 5mo ago

4/25/2025· 10mo ago

11/18/2024· 1y 3mo ago

2/19/2024· 2y ago

10/2/2023· 2y 5mo ago