MONTEGO BAY CARIBBEAN TAKE OUT RESTAURANT
French Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has a light accumulation of grease and food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator filled chlorine sanitizer compartment of triple sink and sanitized food-contact surfaces Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to empty store apple juice container, operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex bathroom, operator restocked -handwash sink in kitchen, operator restocked Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -double door stainless steel reach-in cooler left door gasket torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
- 22-08-4:Basic - Interior of microwaves have a light accumulation of grease/food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 200 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above washed produce in white reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -adjusted by operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright refrigerator soiled , torn and covered with duct tape
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked ready to eat food (chicken curry) -relocated by operator Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Cleanup Plan form to operator via email **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -observed 7 seats in lobby
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over shred cheese, operator reorganized reach-in cooler Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).