DirtyFLRestaurant Inspection Data

MCDONALD'S #5741

MCDONALD'S #5741 has 7 health inspections on file for its SANFORD location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

150 Hickman Drive
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13619482

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile displaced over dry storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over grills have an accumulation of grease and food debris, employee cleaned Corrected On-Site

12/17/2025· 2mo ago

Visit ID: 13594014

Met Inspection Standards

1 basic

  • 32-07-5:Basic - Bathroom facility not clean. -men's bathroom: sinks, mirrors, toilet, and floor, operator instructed employee to clean **Corrective Action Taken**

12/10/2025· 3mo ago

Visit ID: 13591727

Met Inspection Standards

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees preparing food while wearing either a bracelet or watch, employees removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath grills have an accumulation of grease and food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested, 0ppm , retested 50ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator's came into contact with ice used as food when she used a cup to scoop ice out of ice bin

8/1/2025· 7mo ago

Visit ID: 10939511

Met Inspection Standards

2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by a black cart, operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest to microwaves, operator restocked Corrected On-Site Repeat Violation

10/4/2024· 1y 5mo ago

Visit ID: 8989902

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2024· 1y 5mo ago

Visit ID: 8720453

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400 ppm, operator diluted with water, retested 200 ppm Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked Corrected On-Site Warning

11/1/2023· 2y 4mo ago

Visit ID: 8342395

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over washing machine soiled -vent over dry goods rack in back room soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room counter holding self serve soda machine is soiled around base of soda machine
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter, butter 48F, 2 hrs per operator. Removed to cooler by operator. **Corrective Action Taken** Repeat Violation