KONA POKE
1813 WP BALL BLVD, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile over rear prep area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-08-4:Basic - Plumbing system in disrepair. -pvc drain pipe underneath prep sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grout between tiles above triple sink has an accumulation of black, mold-like substance **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -white rice, operator started timer **Corrected On-Site** **Repeat Violation**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self-service drink dispenser ice chute has an accumulation of pink, mold-like substance **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in men's bathroom, soap dispenser removed from wall
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom toilet soiled
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -walk-in cooler: 2 packages ground tuna, operator discarded
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and headphones stored on dry storage rack, operator removed **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind ice chute on self-service beverage station is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored over cut mango cubes, operator removed tuna **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -white rice and brown rice containers lacking time marking, operator set timers **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board hanging over triple sink stained
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).