DirtyFLRestaurant Inspection Data

KONA POKE

Suwannee Court
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8893067

  • 36-36-4:Basic - Ceiling tile missing. -ceiling tile over rear prep area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-08-4:Basic - Plumbing system in disrepair. -pvc drain pipe underneath prep sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grout between tiles above triple sink has an accumulation of black, mold-like substance Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -white rice, operator started timer Corrected On-Site Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self-service drink dispenser ice chute has an accumulation of pink, mold-like substance Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in men's bathroom, soap dispenser removed from wall

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8720441

  • 32-07-4:Basic - Bathroom facility not clean. -men's bathroom toilet soiled
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -walk-in cooler: 2 packages ground tuna, operator discarded
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and headphones stored on dry storage rack, operator removed Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind ice chute on self-service beverage station is soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored over cut mango cubes, operator removed tuna Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -white rice and brown rice containers lacking time marking, operator set timers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board hanging over triple sink stained

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8662436

  • 36-36-4:Basic - Ceiling tile missing. -in storeroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in both restrooms -storeroom ceiling vent
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna in walk in cooler removed from freezer at time of inspection and still frozen solid, but bags not slit. Employee counseled by operator to slit bags Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -beverage container above food in storage area Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -soy sauce bucket. Corrected by operator Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee "A" expired

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8590126

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-12: -operator has called a refrigeration specialist **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-03-12: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8441729

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets -operator moved Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gaskets Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons Corrected On-Site Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cauliflower rice, per operator less than 30 minutes, operator marked time Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -spicy tuna bites on digital menu hung over front counter Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee K expired 11/26/22 Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8342381

  • 14-11-5:Basic - Equipment in poor repair. -one of the walk-in freezer fans not working
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic sample spoons
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law.