DirtyFLRestaurant Inspection Data

JUST FOOD 5059

Food safety records indicate JUST FOOD 5059 in SANFORD has 7 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3858 East Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10897436

Follow-up Inspection Required

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior chest freezer - exterior of pots Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 cfm for establishment has expired Warning

7/23/2025· 7mo ago

Visit ID: 13468584

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath steam table has a significant accumulation of grease and food debris -exterior of pots on stove have a significant accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles -exterior of microwave -top of stove has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris Warning - From follow-up inspection 2025-07-23: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 13468276

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. -6 dead roaches on sticky tape on floor between the reach-in cooler and stove Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -1 set of tongs hanging off of oven door handle, operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath steam table has a significant accumulation of grease and food debris -exterior of pots on stove have a significant accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles -exterior of microwave -top of stove has an accumulation of grease and food debris Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator completed monetary transaction with customer and failed to wash his hands prior to packaging their food Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside fryer cabinet Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris Warning

6/26/2025· 8mo ago

Visit ID: 10867566

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment. - From follow-up inspection 2025-06-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steam wells Repeat Violation - From follow-up inspection 2025-06-26: **Time Extended**

6/25/2025· 8mo ago

Visit ID: 10866745

Follow-up Inspection Required

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steam wells Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 8 inside cabinets of deep fryers - 6 inside cabinet below triple sink - 2 on water lines near fresh water tank __ Total 16 live roaches Admin Complaint

4/24/2025· 10mo ago

Visit ID: 8710818

Met Inspection Standards

2 basic

  • 08B-32-4:Basic - Food being prepared outside. - beef stew cooking in closed pot outside of trailer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8332744

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under the grill