GREAT WALL CHINESE RESTAURANT
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8876090
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers/wok station has a significant accumulation of grease and food debris Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored on top of sauce bucket in walk-in cooler, operator relocated Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8768566
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee folding chair stored on top of bag of sugar in dry storage area, operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in front area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have a significant accumulation of grease and food debris -walk-in cooler door gasket soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room temperature on triple sink drain board, operator relocated to walk-in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink left side faucet leaking
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in left side white chest freezer -raw chicken over raw shrimp in white stand up freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls stored in walk-in cooler, per operator cooked on Tuesday, 8/27/2024, operator dated Corrected On-Site
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8441927
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
- 08B-38-4:Basic - Food stored on floor. -3 buckets of raw chicken stored on floor of walk in cooler Relocated by operator Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -over steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler torn and taped -gaskets on reach in freezers soiled -shelves in dry storage area soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table mounted can opener soiled -washed rinsed and sanitized by operator Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cleaver in handwashing sink Removed by operator Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -front door blocked by wooden takeout window Repeat Violation
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8441619
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -front door blocked by wooden takeout window Repeat Violation - From follow-up inspection 2023-07-12: **Time Extended**
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8370472
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cooking oil stored on floor in front of stove Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored in dry storage area Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mops on floor of back room not hung up Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -towels on prep table in back of kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked pork in reach-in cooler. Operator reorganized cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler -cooked noodles 60F, per operator stored in top of reach-in cooler less than 3 hours, operator relocated to walk in cooler -raw sliced beef 47F, per operator in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler -sliced raw cabbage 46F -garlic in oil 46F per operator n counter less than 2 hours and relocated to reach in cooler **Corrective Action Taken** Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -front door blocked by wooden takeout window Repeat Violation