GOODFELLAS PIZZERIA OF SANFORD
4932 W SR 46 STE 1060
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-69-4:Basic - Light ice buildup in reach-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed knife and failed to sanitize, operator sanitized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by pizza boxes, operator removed Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -box containing canned sauces Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator had chlorine test kit but was using quaternary sanitizer. Operator also has chlorine sanitizer on hand. Advised operator to use chlorine until quaternary test kit is obtained.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee less than 60 days. Form provided to operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has just begun offering pizza by the slice by customer request. Time is being tracked on paper but no written plan. Furnished form to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -window cleaner Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box oil Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at back door
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -furnished paperwork via email
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).