FRIENDLY'S PIZZA NEW YORK STYLE
2921 S ORLANDO DR STE 162
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cook line coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-36-4:Basic - Ceiling tile missing. - over the back door **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - pizza cook employee
- 36-22-4:Basic - Floor area(s) covered with standing water. - below three door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment at cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - carton of eggs on floor in walk-in cooler **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. - at triple sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - exterior chest freezer - hand wash sink in kitchen - kitchen timers soiled **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called to renew **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - various cheese cakes (44f-46f - Cold Holding) Observed in dessert cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on small cook line cooler
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).