FRIENDLY'S PIZZA NEW YORK STYLE
2921 S ORLANDO DR STE 162
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cook line coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-36-4:Basic - Ceiling tile missing. - over the back door Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - pizza cook employee
- 36-22-4:Basic - Floor area(s) covered with standing water. - below three door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment at cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - carton of eggs on floor in walk-in cooler Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. - at triple sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - exterior chest freezer - hand wash sink in kitchen - kitchen timers soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called to renew Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - various cheese cakes (44f-46f - Cold Holding) Observed in dessert cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on small cook line cooler
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pizza station
- 36-36-4:Basic - Ceiling tile missing. Above back door
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets at reach in cooler next to double door reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water stored on floor by back door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to triple sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to door at kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dust build up on fans at walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at pizza station
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Large double door reach in cooler on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs temping at 46F. Per operator item was bought from reach in cooler less than two hours. Advised to move to reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottles under triple sink not labeled
Food safety inspection conducted on 2/6/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket ripped on the 3 door true coolerv
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along the base boards at the 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Oil, water bottles, 2 liter sodas in the hall way In the cooler 2 liter soda and a box of tomatoes
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer -fan guard in the cooler and exterior of the unit -walk in cooler racks are rusted -exterior of the fryersv
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in the back room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or -dust.at the pizza oven -at the 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on thevfloor
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the back room behind the chest freezer on the 2x4 on the wall
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler ; sausage (50F - Cold Holding); mushrooms (45F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade - cutting board on the make cooler stained
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink -operator replaced
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).