ELEV8 FUN
320 Towne Center Circle
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -full size pans on storage rack, operator inverted **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. -bucket of marinara in walk-in cooler, operator covered **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dishwasher has an accumulation of black, mold-like substance
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia exceeding 500ppm, operator refilled, retested 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles soiled at kitchen soda dispenser
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store spoon, employee removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).