ELEV8 FUN
320 Towne Center Circle
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -full size pans on storage rack, operator inverted Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. -bucket of marinara in walk-in cooler, operator covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dishwasher has an accumulation of black, mold-like substance
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia exceeding 500ppm, operator refilled, retested 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles soiled at kitchen soda dispenser
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store spoon, employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-03-12: -emailed Hair Restraint Decision Tree to operator **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans Warning - From follow-up inspection 2024-03-12: -per Rick D. (operator/partner), plans have been submitted to plan review. Once plan review's response is received by operator, the decision to rebuild or take down the ice cream bar will be made. Ice cream bar is currently not in operation. **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -front prep table Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -walk-in cooler and walk in freezer Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser at kitchen entrance soiled Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -panko Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled -can opener soiled -soda nozzles soiled in kitchen Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in back room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees lacking effective hair restraints Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -two knives between reach ins
- 29-20-5:Basic - Slow draining water in handwash sink next to first aid kit
- 08B-12-5:Basic - Stored food not covered. -trays of raw chicken wings and raw bacon uncovered in kitchen, operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -4 bags of raw chicken wings being thawed in standing water in prep sink, operator placed under continuously flowing cool water Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mops not hung up
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles stored on prep tables and dish rack, operator relocated Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk opened but not date labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach in cooler counter -soda nozzles in upstairs bar soiled Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in downstairs bar without soap or towels - handwash sink at other end of cook line -handwash sink at end of cookline near ice machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at end of cookline near ice machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue cleaner solution in walmart spray bottle lacking label Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).